Red Snapper Veracruz-Style (Huachinango a la Veracruzana)
| Yield: | 6 Servings |
| Categories: | Fish, Mexican |
| 3 | tb | Olive oil |
| 1 | md | Onion -- chopped |
| 3 | Garlic cloves -- minced | |
| 5 | md | Tomatoes -- peeled and |
| Chopped | ||
| About 1-1/2 pounds | ||
| 10 | Spanish-style green olives | |
| Pitted, chopped | ||
| 2 | tb | Capers |
| 3 | Bay leaves | |
| 6 | Peppercorns | |
| Salt -- to taste | ||
| 2 | lb | Red snapper fillets -- or |
| Other white fish |
Advertisement