Red Snapper with Citrus
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes |
| 2 | Shallots, or white part of 4 scallions | |
| 1/4 | c | Loosely packed fresh parsley leaves |
| 8 | oz | Fresh mushrooms |
| 1 | tb | Olive oil |
| 1/2 | c | Orange juice |
| 1/2 | c | Bottled clam juice |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 4-ounce red snapper, perch, turbot or sole fillets |
Advertisement