Red Square Potatoes
| Yield: | 1 Servings |
| Categories: |
| POTATOES | ||
| 5 | md | Russet potatoes, (about 1 1/4 pounds) peeled and quartered |
| 2 | ts | Red wine vinegar |
| Salt and freshly ground black pepper to taste | ||
| BEETS | ||
| 4 | md | Beets, (about 1 to 1 1/4 pounds) |
| 1/4 | c | Milk |
| Salt and freshly ground black pepper to taste | ||
| 2 | oz | Unsalted room temperature butter, (1/2 stick) chopped |
| 2 | tb | Fresh minced chives or green onions |
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