Red Tomato Salsa
| Yield: | 1 Quarts |
| Categories: | Salsa, Mesamexican, Dips |
| 2 | tb | Vegetable oil |
| 1 | md | Onion, thinly sliced |
| 4 | c | Diced canned Italian plum tomatoes |
| 1 | c | Tomato juice |
| 2 | Garlic cloves, peeled | |
| 4 | lg | Jalapeno chile, stemmed, seeded if desired |
| 1 | ts | Salt |
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