Red Velvet Cake (Mf)
| Yield: | 1 Servings |
| Categories: | Cakes, Frostings |
| 2 | c | Cake flour, sifted |
| 1 | ts | Ground cinnamon |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Unsweetened dutch cocoa |
| 1/4 | lb | Unsalted butter, at room temperature |
| 1 1/2 | c | Sugar |
| 3 | Eggs, lightly beaten | |
| 1 | ts | Vanilla |
| 1 | ts | Vinegar |
| 1 | c | Buttermilk |
| 1 | tb | Red food coloring, dissolved in |
| 2 | tb | Boiling water |
| 1 | Recipe boiled icing (see recipe) | |
| 1/3 | c | Flaked dried coconut, optional |
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