Red Velvet Cake and Frosting
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 1/2 | c | Cake flour |
| 1 1/2 | c | Vegetable oil |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1 | ts | Vinegar |
| 5/8 | oz | Red food coloring |
| FROSTING | ||
| 1 | lb | Powdered sugar |
| 8 | oz | Cream cheese |
| 4 | oz | Butter |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
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