Red Velvet Cake and Icing
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | tb | Cocoa |
| 1/2 | oz | Red food coloring |
| 1 1/2 | c | Sugar |
| 1/2 | c | Crisco |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Cake flour; sifted |
| 1 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1 | ts | Vinegar |
| Shortening and flour | ||
| Icing | ||
| 3 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1/4 | c | Crisco |
| 1/2 | c | Margarine; softened |
| 2 | ts | Vanilla |
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