Red Velvet Cake #02
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3/4 | c | Crisco |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Salt |
| 3 3/8 | c | Flour |
| 2 1/4 | c | Sugar |
| 3 | oz | Red food coloring |
| 3 | tb | Cocoa |
| 1 1/2 | c | Buttermilk |
| 1 1/2 | ts | Vinegar |
| 1 1/2 | ts | Soda |
| FROSTING FOR RED VELVET CAKE | ||
| 3 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Butter (not whipped) |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
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