Red Velvet Cake #05
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Red food color (2-oz) |
| 1 | c | Buttermilk |
| 2 1/4 | c | Flour |
| 1 | ts | Vanilla |
| 2 | tb | Cocoa |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | tb | Vinegar |
| RED CAKE ICING | ||
| 5 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Butter; softened |
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