Red Velvet Cake #06
| Yield: | 12 Servings |
| Categories: | Cakes |
| PART 1 | ||
| 2 | ts | Cocoa |
| 2 | oz | Red food coloring |
| PART 2 | ||
| 1 | ts | Baking soda |
| 1 | ts | Vinegar |
| PART 3 | ||
| 1 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | ts | Salt |
| 2 | Eggs | |
| PART 4 | ||
| 2 1/4 | c | Sifted flour |
| 1 | c | Buttermilk |
| BUTTERCREAM FROSTING | ||
| 1 | c | Milk |
| 3 | ts | Flour |
| 1 | c | Sugar |
| 1 | c | Butter (at room temp.) |
| 1 | ts | Vanilla |
Advertisement