Red Velvet Cake with History
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate |
| 2 1/4 | c | Cake flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/4 | c | Baking cocoa |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Oil |
| 2 | Eggs | |
| 2 | ts | To 1 oz of red food color |
| 1 | ts | Vanilla |
| 1 | ts | White vinegar |
| 1 | c | Buttermilk |
| Frosting: | ||
| 1 | pk | 8 oz cream cheese |
| 1 | Stick butter | |
| 1 | lb | Box powdered sugar |
| 1 | ts | Vanilla |
| Milk as needed |
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