Red Velvet Pound Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3 | c | Unsifted flour |
| 3/4 | c | Milk |
| 3 | c | Sugar |
| 1 | Bottled red food coloring | |
| 3/4 | c | Shortening |
| 7 | Eggs | |
| 1/2 | c | Butter |
| 1 | ts | Baking powder |
| 1 | tb | Vanilla |
| 1/4 | ts | Salt |
| 1/2 | c | Cocoa |
| ICING | ||
| 8 | oz | Cream cheese; soft |
| 1/2 | Box confectioners' sugar; plus 2 tb | |
| 1 | ts | Vanilla |
| 1/2 | Stick butter; soft |
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