Red, White and Black Bean Salsa for Fish
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Dried black beans |
| 1/2 | c | Dried red kidney or pinto beans |
| 1/2 | c | Dried white beans (Great Northern or cannellini) |
| 1 | sm | Red onion,; finely diced |
| 1 | bn | Cilantro, leaves only,; roughly chopped |
| 1/2 | c | Olive oil |
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly grounded black pepper |
| 3 | tb | Juice from Pickled Chiplotes, or red wine vinegar |
| 1 | Pickled Chiplote Chile, seeded if desired and minced |
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