Red, White and Blue Chocolate Cupcakes
| Yield: | 1 Servings |
| Categories: | Chocolate |
| 2 | c | Sugar |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Hershey's cocoa |
| Or hershey's european style cocoa | ||
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla extract |
| 1 | c | Boiling water |
| Vanilla buttercream frosting: | ||
| =(recipe follows) | ||
| Fresh blueberries and strawberries |
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