Red, White and Blue Lamb Chops
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | (8-oz) lamb shoulder chops | |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 4 | oz | Blue cheese; crumbled |
| Fresh ground black pepper | ||
| 1 | c | Double-strength beef broth |
| 12 | Very small; thin-skinned potatoes; peeled |
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