Red Wine Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 300 | g | Butter |
| 300 | g | Flour |
| 250 | g | Sugar |
| 6 | Eggs | |
| 2 | -(up to) | |
| 3 | ts | Vanilla sugar; about |
| 2 | -(up to) | |
| 3 | ts | Baking powder; about |
| 1/8 | l | Red wine |
| 1 | ts | Cinnamon |
| 3 | ts | Cocoa |
| 150 | g | Rasped milk chocolate |
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