Red Wine Gravy
Yield: | 8 Servings |
Categories: | Sauces |
Giblets or 1 1/2 pint stock | ||
Turkey juices | ||
3 | tb | Plain flour, sifted |
10 | fl | Red wine |
2 | tb | Redcurrant jelly |
Salt & freshly ground black | ||
Pepper |
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Yield: | 8 Servings |
Categories: | Sauces |
Giblets or 1 1/2 pint stock | ||
Turkey juices | ||
3 | tb | Plain flour, sifted |
10 | fl | Red wine |
2 | tb | Redcurrant jelly |
Salt & freshly ground black | ||
Pepper |