Redfish Courtbouillon Cajun Style
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Seafood |
| BILLS20086 | ||
| 1/2 | c | Vegetable oil |
| 3/4 | c | Flour |
| 2 | c | Onion; chop coarse |
| 1 | c | Green pepper; chop |
| 1/2 | c | Celery; chop |
| 2 | tb | Garlic; minced |
| 28 | oz | Can Rotel tomatoes w/chiles |
| 12 | oz | Can tomato paste |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Cayenne pepper |
| 1 | tb | Tabasco |
| 1 | tb | Lemon juice |
| 1 | Bay leaf | |
| 3 | c | Seafood stock |
| 12 | oz | Bottle beer |
| 1 | c | Green onions; sliced |
| 1/2 | c | Fresh parsley; chopped |
| 3 | lb | Redfish filets |
| Hot cooked rice |
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