Redfish Creole
| Yield: | 8 Servings |
| Categories: | Seafood |
| 5 | -(up to) | |
| 6 | lb | Redfish |
| 1/4 | lb | Butter |
| 6 | -(up to) | |
| 8 | Onions; chopped | |
| 1 | lg | Bell pepper; chopped |
| 4 | Ribs celery; chopped | |
| 1 | c | Shallots; chopped |
| 3 | Pickles (any kind); chopped | |
| 24 | Pimento stuffed olives | |
| 1/2 | c | Fresh parsley; chopped |
| 4 | Cloves garlic; minced | |
| 1 | c | Mushrooms; sliced |
| 3 | ts | Worcestershire sauce |
| 1 | Lemon; sliced | |
| 2 | Lemons; juice of |
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