Redfish En Croute Aux Deux Mousses
| Yield: | 4 Servings |
| Categories: | New Orleans, Mousses, Seafood |
| Spinach Mousse ** | ||
| Salmon Mousse ** | ||
| 1 | c | Beurre Blanc ** |
| 5 | lb | Redfish, whole (or other |
| DIVIDER | -- firm fleshed fish) | |
| 1 | Puff pastry, sheet, | |
| DIVIDER | -- 12" x 14", frozen or | |
| DIVIDER | -- homemade |
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