Redfish Mousquetaire
| Yield: | 4 Servings |
| Categories: | New Orleans, Wines, Seafood |
| 2 | c | Water |
| 1 | c | Wine, white |
| 2 | md | Lemons, halved |
| 4 | Peppercorns, black | |
| 1 | md | Onion, chopped |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 4 | Redfish, filets | |
| MOUSQUETAIRE SAUCE | ||
| 3 | lg | Egg yolks |
| 1 | tb | Juice, lemon |
| 1 | pn | Salt |
| 1 | pn | Pepper, white |
| 1/4 | ts | Mustard, dry |
| 2 1/4 | c | Oil, olive |
| 2 | tb | Water, hot |
| 2 | tb | Onions, green, minced |
| 1 | tb | Parsley, minced |
| 1/4 | c | Stock, beef OR |
| 1/4 | c | Consomme, beef |
| 1 | pn | Pepper, cayenne |
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