Redhead's Redhot Jamaican Jerk
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Allspice |
| 1 | tb | Thyme |
| 1 | tb | Salt |
| 1 | tb | Garlic powder |
| 1 | tb | Sugar |
| 1 1/2 | ts | Cayenne pepper |
| 1 1/2 | ts | Black pepper |
| 1 1/2 | ts | Sage |
| 1 | ts | Ginger |
| 3/4 | ts | Nutmeg |
| 3/4 | ts | Cinnamon |
| 1/4 | c | Olive oil |
| 1/4 | c | Soy sauce |
| 3/4 | c | White vinegar |
| 1/2 | c | Orange juice |
| 1 | Lime , Juice of | |
| 1 | Hot peppers (habaneros are best), minced (up to 2) | |
| 3 | Green onions, minced | |
| 1 | c | Finely chopped yellow onion |
| Minced garlic | ||
| Melinda's XXX- or XXXX-tra Hot Sauce (optional) | ||
| Chicken or pork |
Advertisement