Red's Rio Grande Catfish
| Yield: | 4 Servings |
| Categories: |
| 2 | Jalapeno peppers -- stemmed | |
| And minced | ||
| 3 | Serrano peppers -- semmed | |
| And minced | ||
| 1/2 | md | Onion -- diced |
| 2 | Cloves garlic -- pressed | |
| 1 | c | Vegetable oil |
| 1/2 | c | Lime juice -- freshly |
| Squeezed | ||
| 1/2 | tb | Cumin powder |
| 2 | tb | Cilantro -- minced |
| 4 | 8 oz | |
| & boneless | ||
| 1 | c | Tomatoes -- peel, dice, |
| Chill | ||
| Catfish fillets -- skinless |
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