Reduced-Fat Crab Rangoon
| Yield: | 48 Canape |
| Categories: | Seafood, Appetizers |
| 8 | oz | Cream cheese |
| 6 | oz | Lump crab meat; drained & flaked |
| 2 | Scallion; including tops, thinly sliced | |
| 1 | Garlic clove; minced | |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Soy sauce, thin |
| 1 | pk | Won ton skins (48 count) |
| Vegetable spray coating |
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