Reduced-Fat Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 8 | oz | Macaroni, elbow twists |
| 16 | oz | Cottage cheese, low-fat 1% |
| 2 | tb | Flour, all-purpose |
| 2 | c | Skim milk |
| 4 | oz | Cheese, sharp cheddar shred |
| 1 | ts | Salt |
| 1/4 | ts | Pepper, ground black |
| 1/4 | ts | Nutmeg ground |
| 1/4 | c | Cheese, parmesan grated |
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