Reduced-Fat Pie Pastry
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Equal Measure or 3 packets Equal sweetener or 2 tablespoons Equal Spoonful |
| 1/4 | ts | Salt |
| 4 | tb | Cold margarine; cut into pieces |
| 5 | tb | Ice water; (5 to 5 1/2) |
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