Reduced Fat Chicken Stroganoff
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Onion chopped (about 1/4 cup) |
| 1 | cn | (4 ounces) mushrooms, drained and liquid reserved |
| 1/3 | c | Skim milk |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 1/2 | Tespoon fresh or 1/8 teaspoon dried thyme leaves | |
| 1 | cn | Reduced fat cream of chicken soup |
| 2 | c | Cut-up cooked chicken breast |
| 1 | pk | (10 ounces) spinach noodles |
| 1 | c | Fat free sour cream |
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