Reese's Peanut Butter Cup Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 1/2 | pk | GRAHAM CRACKERS, crushed |
| 5 | tb | BUTTER, melted |
| 1/3 | c | SUGAR |
| Mix and pat into a 10" springform pan. | ||
| 32 | oz | CREAM CHEESE (good quality), taken out of |
| Package and warmed in microwave for 2 | ||
| Minutes on high | ||
| 1 | c | SUGAR |
| 5 | Jumbo EGGS, shelled and placed in bowl then | |
| Warmed in microwave for 25 seconds | ||
| 1/4 | c | CORNSTARCH |
| 1 | ts | VANILLA |
| 1/2 | c | WHIPPING CREAM |
| 8 | REESE'S PEANUT BUTTER CUPS, chopped into |
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