Reese's Peanut Butter Cups Cheesecake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| CRUST | ||
| 1 | c | Chocolate wafer cookies crumbled |
| 1/2 | c | Roasted unsalted peanuts; coarsely chopped |
| 1/4 | c | Unsalted butter, melted |
| 2 | tb | Brown sugar, firmly packed |
| 1 | pn | Salt |
| FILLING | ||
| 32 | oz | Cream cheese at room temp |
| 1 1/2 | c | Brown sugar, firmly packed |
| 1/2 | c | Creamy peanut butter; do not use old-fashioned or freshly ground |
| 1 | ts | Vanilla extract |
| 4 | lg | Eggs |
| 1/4 | c | Whipping cream |
| 2 1/2 | c | Reese's Peanut Butter Cups (ab. 10 oz) 3/4 inch pieces |
| TOPPING | ||
| 2 | c | Sour cream |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
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