Refried Bean and Monterey Jack Quesadillas W/ Pickled Onion
| Yield: | 1 Servings |
| Categories: |
| PICKLED ONIONS | ||
| 1 | md | Red onion, cut into thin slices |
| 1 | c | Cider vinegar |
| 2 | ts | Pickling spices |
| 1 | ts | Salt |
| QUESADILLAS | ||
| 4 | tb | Olive oil |
| 1/2 | c | Onion, chopped |
| 3/4 | ts | Ground cumin |
| Salt and freshly ground black pepper to taste | ||
| 1 | c | Canned pinto beans, rinsed and drained |
| 1/4 | c | Water |
| 4 | 7-inch flour tortillas | |
| 1 | c | Grated monterey jack cheese |
| GARNISH | ||
| Sour cream | ||
| Cilantro sprigs |
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