Refried Bean Soup
| Yield: | 6 Servings |
| Categories: | Mexican, Soups |
| 1 | sm | Onion -- peeled and diced |
| 1 | lg | Clove garlic -- peeled and |
| Minced | ||
| 1 | cn | 28 oz tomatoes, canned |
| DIVIDER | -- crushed | |
| 1 | cn | 30 oz refried beans |
| 1 | cn | 14.5 oz chicken broth |
| TB cilantro -- chopped | ||
| Baked tortilla chips -- for | ||
| Garnish | ||
| Monterey jack cheese -- for | ||
| Garnish | ||
| Sour cream -- for garnish |
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