Refried Beans with Tomato
| Yield: | 4 Servings |
| Categories: |
| 2 | cn | (15oz.) of pinto beans |
| 3 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 1 | ts | Hot Sauce (like Tabasco or Religious Experience) |
| 2 | md | Tomatoes, peeled, seeded, chopped |
| 1 | tb | Diced red bell pepper |
| 1/2 | c | Sour cream |
| 2 | tb | Chopped scallion |
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