Refries and Cheese Bread
| Yield: | 10 Servings |
| Categories: | Dairy, Bread Machine |
| -BARB DAY GWHP32A | ||
| 2/3 | pk | Yeast |
| 3/16 | ts | Ginger |
| 3/16 | ts | Sugar |
| 2 | c | Better for Bread flour |
| 1/3 | c | Wheat flour |
| 1 1/3 | tb | Gluten |
| 2/3 | ts | Chili powder |
| 2/3 | ts | Salt |
| 1/3 | ts | Garlic salt |
| 2/3 | c | Refried beans;canned |
| 2 2/3 | oz | Kraft "Mild Mexican" |
| Cheez Whiz | ||
| 13/16 | c | Very warm water |
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