Regatta Day Stew
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 2 | lb | Cubed stewing beef |
| 1 | cn | (28-oz) plum tomatoes |
| 1/2 | c | Minute tapioca |
| 2 | ts | Worcestershire sauce |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 3 | md | Onions; sliced |
| 6 | Carrots; sliced in coins | |
| 3 | Stalks celery; sliced | |
| 1 | cn | (10-oz) mushrooms; undrained |
| 2 | Potatoes; peeled and cubed |
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