Rehabbed Cincinnati Chili
| Yield: | 9 Servings |
| Categories: |
| 1 1/2 | lb | 93 percent lean ground beef |
| 46 | oz | Tomato juice |
| 1 | ts | Each: allspice; cinnamon, cayenne, black pepper, salt, cumin |
| 1/8 | ts | Garlic powder |
| 1 1/2 | ts | Vinegar |
| 1 | md | Onion; chopped |
| 2 | tb | Chill powder |
| 2 | ds | Worcestershire sauce |
| 5 | Bay leaves |
Advertisement