Rehruecken
| Yield: | 6 Servings |
| Categories: | Cakes, Ethnic, Chocolate |
| 6 | Eggs | |
| 1/2 | c | Plus 1 Tbsp sugar (120 g) |
| 3/4 | c | Flour (80 g) |
| 2 | tb | Butter (30 g) |
| 1/2 | Cup* poundcake crumbs (30 g) | |
| 1 1/2 | oz | Cocoa (40 g) |
| Cinnamon | ||
| Grated lemon peel | ||
| Glaze: | ||
| 2 3/4 | oz | Chocolate (80 g) [This would be semisweet baking |
| Chocolate. K.B.] | ||
| 1 | c | Less 2 Tbsp sugar (200 g) |
| Currant jelly | ||
| 1 3/4 | oz | Almond slivers (50 g) |
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