Reino's Kalamoiika
| Yield: | 6 Servings |
| Categories: | Seafood, Ethnic, Soups |
| 2 | lb | Fresh or frozen salmon |
| 1 1/4 | tb | Salt |
| 1/2 | ts | Pepper |
| 2 | Bay leaves | |
| 6 | Whole allspice | |
| 4 | md | Potatoes |
| 2 | md | Carrots |
| 3 | sm | Onions, divided |
| 1 | c | Red cabbage, sliced |
| 1 | Handful fresh celery leaves, chopped | |
| 5 | sl | Bacon |
| 1 1/2 | tb | Butter |
| 1 | c | Celery, diced fine |
| 1/2 | Green bell pepper, diced fine | |
| 1 | 6 1/2 oz can minced clams | |
| 1 | qt | Water |
| 1 | 6 1/2 oz can shrimp (small or broken) | |
| 1/2 | cn | Pimento, chopped fine |
| 1 | c | Chopped fresh mushrooms |
| 1/2 | ts | Rosemary leaves |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground thyme |
| 1/4 | ts | Ground oregano |
| 4 | Crushed chili tepins (a hot dried pepper) | |
| 1 | qt | Milk |
| 1 | tb | Butter |
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