Rekesaus (Shrimp Sauce)
| Yield: | 1 Servings |
| Categories: | Norwegian |
| 1 | lb | Raw shrimp |
| 6 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk -or- |
| 1 1/2 | c | Milk -and- |
| 1 1/2 | c | Fish stock |
| 1 | tb | Dairy sour cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Sherry |
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