Remoulade Mayonnaise
| Yield: | 1 1/4 cups |
| Categories: | Dressings, Sauces |
| 1 | c | Prepared mayonnaise |
| 1 | Scallion; (3 inches of green left on) | |
| 2 | ts | Tiny capers; chopped |
| 1 | tb | Flat leaf parsley; (chopped) |
| 1 | tb | Dijon-style mustard |
| 2 | ts | Whole-grain mustard |
| 1 | ts | Tarragon vinegar |
| 1/4 | ts | Tabasco sauce |
| Salt and freshly ground | ||
| Black pepper; to taste |
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