Remoulade Salmon
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | 6-8 oz. salmon fillets | |
| remoulade sauce | ||
| 1/4 | c | Tarrragon vinegar |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Salad oil |
| 1/4 | c | Chopped celery |
| 1 | tb | Catsup |
| 1/4 | c | Green onion; chopped |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Paprika |
| 1 | tb | Chopped parsley |
| 2 | tb | Prepared brown mustard |
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