Remoulade Sauce a la Warren Leruth
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Paprika |
| 3/4 | c | Creole or Dijon mustard |
| 2 | tb | Ketchup (if not using creole mustard) |
| 2 | tb | Horseradish (if not using creole mustard) |
| 1/2 | c | Celery hearts, finely chopped |
| 1/4 | c | Onion, chopped |
| 1 | ts | Sugar |
| 1 | ts | Tabasco |
| 2 | tb | Parsley, chopped |
| 1 | c | Cottonseed or corn oil |
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