Remoulade with Vegetable Crudites
| Yield: | 28 Servings |
| Categories: | Cajun, Appetizers |
| 1/2 | c | Creole or brown mustard |
| 1/2 | c | Salad oil |
| 1/4 | c | Catsup |
| 1/4 | c | Cider vinegar |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Finely chopped celery |
| 2 | tb | Finely chopped onion |
| 2 | tb | Finely chopped green pepper |
| Cherry tomatoes | ||
| Mushroom slices | ||
| Cucumber slices | ||
| Celery slices | ||
| Carrot slices |
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