Rempah
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Ginger; fresh, finely chopped |
| 4 | Blades lemon grass; finely chopped | |
| 4 | Cloves garlic; finely chopped | |
| 2 | Dozen peanuts; cashews or almonds, chopped | |
| 6 | Shallots; finely chopped | |
| 40 | Thai red chiles; chopped (seeded if you want less heat) | |
| 1 | ts | Black peppercorns; crushed |
| 1 | ts | Palm or brown sugar |
| 1 | ts | Turmeric; ground |
| 3 | ts | Salt |
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