Rempah Fish (Malaysia)
| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | lb | Firm white fish fillets; cod or haddock should do alright |
| 1 | tb | Fish paste |
| 1 | Red chile; finely chopped | |
| Oil; safflower or other un-scented; good quality | ||
| 1 | Onion; grated | |
| 4 | Kaffir lime leaves; torn in halves | |
| 1/2 | pt | Water |
| 3 | tb | Rempah paste (see recipe) |
| 1 | ts | Fennel seeds |
| 1 | ts | Cumin seds |
| 1 | tb | Coriander seeds; crushed |
| 5 | Spring onions; finely shredded | |
| 2 | -(up to) | |
| 3 | Cloves garlic; finely sliced | |
| Lime juice to taste; approx 1 lime |
Advertisement