Rendang (Dry Beef Curry)
| Yield: | 6 Servings |
| Categories: | Indonesian, Beef |
| 1/2 | c | Tamarind liquid* |
| 2 | tb | Oil |
| 2 | lb | Beef; lean boneless chuck in |
| 1 | Onion, medium; chopped | |
| 4 | Garlic clove; minced or pres | |
| 1 | tb | Ginger, fresh; chopped |
| 1 | tb | Coriander, ground |
| 1 | Cinnamon stick | |
| 1 | ts | Cumin, ground |
| 1 | ts | Chili paste |
| 1/2 | ts | Pepper |
| 1/2 | ts | Cloves, ground |
| 1/2 | ts | Anchovy paste |
| 2 1/2 | c | Coconut milk |
| Rice; cooked |
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