Rendang (Dry Meat Curry)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef or mutton |
| 2 | md | Onions |
| 2 | cl | Garlic |
| 1 | tb | Chopped ginger |
| 3 | tb | Oil |
| 1 | sm | Stick cinnamon |
| 5 | Whole cloves | |
| 3 | ts | Ground coriander |
| 1 | ts | Cumin |
| 1 | ts | Black pepper |
| 1 | ts | Chili powder (or to taste) |
| 1/2 | ts | Ground fennel |
| 3 | tb | Desiccated (finely shredded) coconut |
| 4 | c | Thin coconut milk |
| 2 | ts | Salt |
| 1/4 | c | Tamarind liquid |
| 1 | c | Thick coconut milk |
Advertisement