Rendang Padang (Indonesian Beef Curry)
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Indonesian |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic | |
| 1 | ts | Turmeric |
| 1/2 | ts | Ginger |
| 3 | Lemon grass leaves | |
| 450 | g | Top round or lean beef |
| Sliced thinly | ||
| 1 | ts | Salt, or to taste |
| 1 1/2 | c | Coconut milk |
| 1 | Salam leaf |
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