Reno Red
| Yield: | 12 Servings |
| Categories: | Chili, Beans |
| 1 | c | Oil,cooking |
| 3 | lb | Beef round,coarse grind |
| 3 | lb | Beef chuck,coarse grind |
| Peppercorns,whole black | ||
| 12 | tb | Red chile,mild,ground |
| 6 | tb | Cumin |
| 6 | Garlic cloves | |
| 2 | Onions | |
| Water | ||
| 6 | Red chiles | |
| 3/4 | c | Chile caribe |
| 1 | tb | Oregano,dried,pref. Mexican |
| 2 | tb | Paprika |
| 2 | tb | Cider vinegar |
| 3 | c | Beef broth |
| 4 | oz | Diced green chiles |
| 4 | oz | Stewed tomatoes |
| 1 | ts | Hot pepper sauce,liquid |
| 2 | tb | Corn flour(masa harina) |
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