Reno Red Chili
| Yield: | 4 Servings |
| Categories: | Chili |
| 3 | lb | Round steak, coarsely ground |
| 3 | lb | Chuck steak, " " |
| 1 | c | Wesson oil or suet |
| Black pepper to taste | ||
| 3 | oz | Gebhardt's Chili powder |
| 6 | tb | Cumin |
| 2 | tb | MSG |
| 6 | Small cloves garlic, minced | |
| 2 | Medium onions, chopped | |
| 6 | Dried chili pods, boiled | |
| 30 minutes in water, | ||
| (seeded & de-stemmed) | ||
| **OR** | ||
| 3 | oz | Bottle of New Mexico pepper |
| 1 | tb | Oregano, brewed in..... |
| 1/2 | c | Budweiser beer, like tea |
| 2 | tb | Paprika |
| 2 | tb | Cider vinegar |
| 3 | c | Beef broth |
| 4 | oz | Diced green chilies |
| (Ortega brand) | ||
| 14 | oz | Stewed tomatoes |
| (or to taste) | ||
| 1 | ts | Tabasco sauce, or to taste |
| 2 | tb | Masa harina flour |
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