Request Pot Roast with Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | 3-4 lb. brisket, first cut flat end | |
| 4 | lg | Onions, chopped |
| Salt, pepper, paprika to taste | ||
| 4 | lg | Potatoes, peeled and cut into large chunks (up to 5) |
| 5 | lg | Carrots, peeled and cut in large chunks (up to 6) |
| 1 | Green pepper, sliced - opt. for taste | |
| 1/2 | lb | Button mushrooms, sliced - also opt. |
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